As I was beginning to take a photo of this incredibly delicious and simple soup, Tom brought me a few of the highly fragrant Nicotiana flowers from the garden. These flowers are fragrant only in the evening, but attract hummingbirds throughout the day to their trumpet shaped flowers. They are also known as Tobacco Flower, and have high concentrations of nicotine.
Even if you don't have any Nicotiana to add to your dining Pzazz, I think you will enjoy this soup.
|Potted basil and other flowers and herbs on the deck|
8 whole pickled beets (medium sized)
4 -5 fresh purple basil leaves and extra for garnish (either green or purple)
|Purple Basil and Genovese Basil|
I used my Magic Bullet to puree the beets and basil together and it worked perfectly. You might need to add just a bit of the beet juice to get the consistency you want.
Nutrition per serving:
Servings per recipe: 1
Serving Size: 1/2 cup
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 260 mg
Total Carbs: 20 g
Dietary Fiber: 4 g
Protein: 0 g
|Variety of Nicotiana from the garden|