|Jan, 2012, Lake Superior|
So today, I tried a different approach. I used the chopper attachment for my Cuisinart SmartStick Immersion Hand Blender to chop the turkey into very, very,very tiny pieces. Yep, they would squeeze through a tube of toothpaste. Then I stirred it into some dressing I made in the microwave. Yes, finally a true taste of Thanksgiving! And I am wholeheartedly thankful for my variety of kitchen tools!
Sorry, but there is no photo of the turkey/dressing. I just don't have the energy to do more than absolutely necessary right now. Use your Pzazzed Imagination! The photo above is one I took of the Lake Superior shoreline in January of this year. Stunning beauty that calms my soul.
1/3 cup low-sodium chicken broth
1/3 cup diced cooked turkey breast (after it is minced in the chopper attachment, it will yield about 1/4 cup)
Mix the stuffing mix with the chicken broth and cook in the microwave until it is soft and moist. I microwaved it on high power for about 30 seconds, then stirred it, then put it in again for another minute or so.
Finely mince the diced, cooked turkey breast in the chopper attachment for the Cuisinart SmartStick, or other similar appliance. It will yield about 1/4 cup finely minced turkey)
Stir the turkey into the dressing and heat again for about 30 - 45 seconds.
Servings per recipe: 1
Serving Size: Approximately 3/4
Total Fat: 5 g
Cholesterol: 33 mg
Sodium: 586 mg
Total Carbs: 20 g
Dietary Fiber: 1 g
Protein: 17 g