This was a creation devised from my desire to use the delicious smelling cilantro growing in the deck container. Avocado is a source of healthy fat, but I can't tolerate too much of it, so I need to use self-control when this dip is available.
1 ripe Hass avocado, peeled, pitted and coarsely chopped
2 Tablespoons chopped red onion
2 limes, juiced
1/4 teaspoon salt
Freshly ground black pepper, to taste
Puree all ingredients until smooth.
Servings per recipe: 4
Serving Size: 2 - 3 Tablespoons, depending on the size of the avocado
Total Fat: 7 g
Cholesterol: 0 mg
Sodium: 149 mg
Total Carbs: 6 g
Dietary Fiber: 3 g
Protein: 1 g