Thursday, June 16, 2011

Easiest Ever Gazpacho

I made this a couple of days ago based on what I had available and what I was craving.   It couldn't be any easier to make this flavorful chilled summer soup.

1/4 cup mild salsa                                                                       
1 medium cucumber, peeled and chunked
1 cup diced celery

Put it all in the blender and watch it whir!  Eat with delight.

Servings per recipe: 1
Serving Size:  Approximately 2/3 cup
Calories:  62
Fat:  1 g
Cholesterol:  0
Sodium:  389 mg
Total carbohydrates:  13 g 
Dietary Fiber: 5 g
Protein:  3

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