I like to kick-start my mornings with a waft of the herbs on my deck. A few days ago, I realized the basil had exploded! Acting purely on impulse and a sense of what sounded good, I put some chopped basil, thawed blueberries and kefir into the blender and made an awesome smoothie. I discovered that blueberries and basil make a remarkably great combination of flavors. After I sipped my smoothie on the deck, I did an on-line search to see if there were other recipes using this combination of flavors and found that yes, blueberries and basil were paired for salsa, vinegars, and a variety of other options. Oooooh, I love it when my culinary instincts are affirmed. This refreshing smoothie was made even better with the knowledge of how healthy it was. The glory of blueberries is that not only are they delicious, they contain more disease-fighting antioxidants than practically any other fruit or vegetable. And adding ground flax offers a healthful boost of omega 3s, fiber, and protein. The probiotics in kefir are helpful for the immune system and the digestive system. Truly a summer delight!
Ingredients:
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| Potted basil on the deck |
1/2 cup plain low-fat kefir
1/3 cup thawed blueberries
4 -5 fresh basil leaves
1 Tablespoon ground flax
Note: For additional protein, Fage yogurt could be used in place of or in addition to the kefir. Or protein powder could be added. The nutritional analysis used kefir.
Preparation:
Process all ingredients together in a blender or VitaMix to desired consistency.
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| Ready to puree basil, blueberries and kefir |
Nutrition:
Servings per recipe: 1
Serving Size: 1 cup (approximately)
Calories: 113
Total Fat: 3 g
Cholesterol: 5 mg
Sodium: 65 mg
Total Carbs: 15 g
Dietary Fiber: 3
Protein: 7
