Pureed Pzazz

Why did I plant so much sage in my herb pots on the deck?  I have no clue.  And I usually associate sage with fall cooking, li...

Healthy, quick and versatile, besides being yummy!  I made this recipe last fall when I had an abundance of Swiss chard from t...

This is a recipe that I picked up at the Duluth Farmers Market several years ago.  And the recipe really does puree the final product. ...

Garden Swiss chard The Swiss chard in Tom's raised garden bins is prolific and delicious! Our son, Sam, even loves it.  A couple of ...

Garden bounty of heirloom tomatoes I created this recipe on the spur of the moment, using ingredients I had.  A few black be...

Kale Salsa Tender garden kale  The tender young kale in the garden is incredible!  It is beautiful, nutritious, and abundant. ...

For supper tonight, I made cooked tofu and had also pureed broccoli and decided to throw it together because I was too lazy to was...

Our son, Caleb, enjoys culinary experimentation as much as his dad and I do.  (He makes a great brew too!  But that's off limits for m...

Last Friday, I was weary of eating hummus and needed a new fiber rich, but smoothly pureed alternative. Hmmmm, what flavors and ingredie...

I tasted a Moroccan Carrot Spread at the Duluth Whole Foods Co-op and loved the creamy texture and sweet carrot taste with spices.  So I l...

I have been having more intestinal tract blockages recently and an abdominal ct scan last week showed the reason for this is because the pan...

This was a creation devised from my desire to use the delicious smelling cilantro growing in the deck container.  Avocado is a source of hea...

This is a recipe I found in the February 2008 issue of Diabetes Forecast, from Mr. Food Diabetic Dinners in a Dash by Art Ginsburg.  It is s...

My friend, Christal, gave me a bag of garlic scapes, with a recipe for pesto.  She explained that these cute curly stems were the tops of a ...

The intense heat that we have been experiencing in Duluth for the past several days is so rare.  It has resulted in prolific growth of all o...

Pesto had been one of my favorite foods prior to cancer and I considered it off-limits to me now because of the high amount of fat in it.  S...

This dip is my creation based on one that I tasted at the Duluth Whole Foods Co-op. I have made it several times to serve at my book club an...

I created this recipe as a way to use up an avocado and cilantro, then added tofu for some protein.  It was delicious as a dip for low-fat b...

This was originally a salad recipe that I transformed into a delicious spread for me.  I made it for lunch today and served it as a side dis...

I don’t recall where I originally found this recipe, as I just had it written on a scrap piece of paper. But it was an instant favorite with...