Sunny days on the deck are a thing of the past in Duluth - at least during the last seven days of torrential rains. So it was fun to see these photos I had taken earlier this month of a delightful pureed strawberry surprise. I had enjoyed sliced strawberries with balsamic vinegar prior to my need for pureed food, so when I recently heard of adding black pepper to that already delightful combination of flavors, I was fascinated to try it with pureed strawberries. Definite Pzazz! Be daring...be surprised....be bold with your life and flavors.
Ingredients:
1 cup sliced strawberries
2 teaspoons sugar
1 teaspoon balsamic vinegar (high quality)
(add a bit more if desired)
freshly ground pepper
Preparation:
Puree the strawberries, sugar, and balsamic vinegar in the blender. Add freshly ground pepper to desired taste. Don't be timid. It really is delicious!
Nutrition:
Servings per recipe: 2
Serving Size: 1/4 cup
Calories: 42
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 1 mg
Total Carbs: 10 g
Dietary Fiber: 4 g
Protein: 0
