Strawberry Surprise

Sunny days on the deck are a thing of the past in Duluth - at least during the last seven days of torrential rains. So it was fun to see these photos I had taken earlier this month of a delightful pureed strawberry surprise.  I had enjoyed sliced strawberries with balsamic vinegar prior to my need for pureed food, so when I recently heard of adding black pepper to that already delightful combination of flavors, I was fascinated to try it with pureed strawberries.  Definite Pzazz!  Be daring...be surprised....be bold with your life and flavors.  


Ingredients:
1 cup sliced strawberries
2 teaspoons sugar

1 teaspoon balsamic vinegar (high quality)
   (add a bit more if desired)
freshly ground pepper


Preparation:
Puree  the strawberries, sugar, and balsamic vinegar in the blender.  Add freshly ground pepper to desired taste.  Don't be timid.  It really is delicious!


Nutrition:
Servings per recipe: 2                              
Serving Size: 1/4  cup                        
Calories: 42
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 1  mg
Total Carbs: 10 g
Dietary Fiber:  4 g
Protein: 0