This is a refreshing summer treat and incredibly easy to make. Balsamic vinegar and strawberries may seem like an odd combination, but they complement one another superbly!
Ingredients:
1 cup halved fresh strawberries
2 - 4 fresh mint leaves
1/2 Tablespoon balsamic vinegar
1 teaspoon granulated sugar
Preparation:
Put it all in the blender and blend to desired consistency, making sure that the mint leaves are fully pulverized.
Nutrition:
Servings per recipe: 1
Serving size: About 1/2 cup
Calories: 67
Total Fat: 1 g
Cholesterol: 0 mg
Sodium: 4 mg
Total Carbs: 16 g
Dietary Fiber: 4 g
Protein: 1 g
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