Pureed Pzazz

Why did I plant so much sage in my herb pots on the deck?  I have no clue.  And I usually associate sage with fall cooking, li...

Healthy, quick and versatile, besides being yummy!  I made this recipe last fall when I had an abundance of Swiss chard from t...

This is a recipe that I picked up at the Duluth Farmers Market several years ago.  And the recipe really does puree the final product. ...

Starting my morning with a healthy dose of vegetables for breakfast helps put me on the right track. I have posted other recipes for fi...

Garden Swiss chard The Swiss chard in Tom's raised garden bins is prolific and delicious! Our son, Sam, even loves it.  A couple of ...

Green Awakening Kale Puree with Quinoa Galactic green and outstanding! This simple puree is as versatile as it is nutritious.  Toss ...

As a spread on a sandwich  The New Scenic Cafe north of Duluth wowed me once again on Tuesday!  Not only do they cheerfully accomm...

After a medical appointment last week, my husband and I stopped at the Duluth Whole Foods Co-op, which is only a few blocks fro...