Pureed Pzazz

This recipe was given to me by my friend, Julie.  She is another great cook!  Hmmmm.  I see a trend. Like my friend who gave me the re...

Our daughter-in-love (that's our name for the most delightful and beloved woman who married our son) is vegetarian and gave this reci...

This is my adaptation of Mark Bittman's recipe  for curried tofu.  The  on-line version of the  New York Times has a video playlist  of...

This is my "makeover" for a recipe I found on SparkPeople. Try this recipe as is or add your favorite herbs. My friend, Tahir...

This is a recipe I adapted from The Dysphagia Cookbook ., by Elayne Achilles.  The original recipe used 2 tablespoons butter, and I experim...

Jan, 2012, Lake Superior  My recovery from having a bile duct stent placed on Nov 16 has been remarkably slower than usual.  Not enti...

I have missed eating Lentil Loaf for a very long time. I was first introduced to this healthy entree back in the days when I was a  single...

Tom and I savor our memories of walking across Burntside Lake under the moonlight with our three boys at mid-night on New Years Eve.  When...

Before I had the need to puree my food, one of my favorite recipes was Halibut with White Beans in Tomato-Rosemary Broth.   So I experimente...