Pureed Pzazz

Thanksgiving has come and gone.  I hope yours was an abundance of all that you need most in your life.  I had meant to write a post about...

Caleb mentioned how good parsnips and carrots are when roasted. So I roasted a portion of the abundant parsnips and white carrots stil...

Four heads of red cabbage, two heads of savoy cabbage, a pile of beets, a bucketful of carrots and parsnips, leeks, onions .....all w...

It has been so long since I posted a new recipe that I bet you wondered if I had abandoned this blog.  No abandonment....just some set-...

Tom's apple trees were the gift that kept giving, and giving, and giving this year. Wow.  Look at all of these apples that he p...

  Wondering where I have been with no posts?  Lost in the land of complications of my tumor and also lost without internet access f...

Part of the garden harvest on first of Sept  This is one of those soups born out of necessity to use the abundance of summer squ...

This is a modification of a recipe from Chocolate and Zucchini blog. I used coconut oil rather than olive oil, and reduced the amou...