Pureed Pzazz

Tom's apple trees were the gift that kept giving, and giving, and giving this year. Wow.  Look at all of these apples that he p...

Part of the garden harvest on first of Sept  This is one of those soups born out of necessity to use the abundance of summer squ...

This is a modification of a recipe from Chocolate and Zucchini blog. I used coconut oil rather than olive oil, and reduced the amou...

I had originally planned to make a warm beet soup, but realized Tom hadn't planted many beets this year and the few we have aren't...

Tom's garden bins raise gardening to new heights!!   Wow!  He picked the second crop of broccoli yesterday and there is still more...

This is my adaptation of a recipe from Epicurious .  The original recipe cubed butternut squash and cooked it with the other vegetables...

This is a recipe that I picked up at the Duluth Farmers Market several years ago.  And the recipe really does puree the final product. ...

This is an adaptation of a recipe I found on Veginista .  The original recipe used olive oil, for which I substituted coconut oil .  It...

The photo below shows the patio table filled with tomatoes that Tom harvested on Sunday evening when he heard the frost warning.  He cove...

Pattypan summer squash is growing as well as all of the other varieties of summer squash in Tom's garden this year. And the day...